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Receta Veal Scaloppini With Mushrooms
by CookEatShare Cookbook

Veal Scaloppini With Mushrooms
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Ingredientes

  • 2 pound veal escallops
  • Salt & pepper
  • Paprika
  • Flour
  • 6 tbsp. butter
  • 3 shallots, finely minced
  • 1/2 pound mushrooms, thinly sliced
  • 2/3 c. white wine
  • 1 tbsp. minced parsley
  • 1 teaspoon minced tarragon
  • 1 tbsp. butter

Direcciones

  1. Season escallops with salt, pepper, paprika and rub with flour. Saute/fry quickly in the butter and place on a hot platter and keep hot. Add in shallots to pan and cook about 2 min. Add in mushrooms and cook 3 min. Add in 1/3 c. wine and cook till reduced by half. Add in parsley, tarragon and remaining wine. Bring to boil, swirl in butter. Pour sauce over veal. Serves 6.