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Receta Veal Schnitzel
by CookEatShare Cookbook

Veal Schnitzel
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  Raciónes: 10

Ingredientes

  • 1 pound (1/4 inch thick) veal cutlets (about 6)
  • 3 Large eggs
  • 1 teaspoon salt
  • 3/4 teaspoon coarsely grnd pepper
  • 3/4 c. all-purpose flour
  • 1 1/2 c. soft breadcrumbs
  • 3/4 c. butter
  • 5 ounce. Gruyere cheese, thinly sliced
  • 3 tbsp. dry parsley flakes (optional)
  • Twists of lemon (optional)
  • Fresh parsley sprigs (optional)

Direcciones

  1. Place cutlets between sheets of wax paper; flatten to 1/8 inch thickness using a meat mallet or possibly rolling pin.
  2. Combine Large eggs, salt, and pepper; beat well. Dredge cutlets in flour; dip in egg mix, and coat with breadcrumbs.
  3. Heat butter in a large skillet over medium heat; add in cutlets, and cook 4 to 5 min. Turn cutlets, and top with cheese. Cover and cook an additional 3 to 4 min. Sprinkle with parsley flakes, if you like. Garnish with lemon twists and fresh parsley, if you like. Yield: 6 servings.