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Receta Veal Shanks Milan Style (Ossobuco)
by CookEatShare Cookbook

Veal Shanks Milan Style (Ossobuco)
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Ingredientes

  • 6 veal shanks, 2 in. thick
  • 1/2 c. flour
  • 1/3 c. extra virgin olive oil
  • 1 med. onion, finely minced
  • 1 carrot, finely minced
  • 1 celery stalk, finely minced
  • 3/4 c. dry white wine
  • 1 (28 ounce.) can Italian stewed tomatoes
  • 2 tbsp. minced parsley
  • 2 cloves garlic, finely minced
  • Salt and pepper to taste
  • Additional minced parsley

Direcciones

  1. Place veal shanks on aluminum foil and sprinkle with flour. Heat oil in large skillet. Add in veal and brown on all sides over medium heat. Remove meat from pan. Add in onion, carrot, and celery. Saute/fry till lightly browned. Return veal to pan. Stir in wine. When wine is reduced by half, add in tomatoes. Cover and reduce heat. Simmer 1 1/2 hrs. Add in 2 Tbsp. parsley and garlic. Season with salt and pepper. Arrange meat on hot platter and garnish with additional parsley.