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Veal Stew - Recipe Cost

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2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat
Salt to taste
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce. white Rhine wine 1 oz
$0.39 per fluid ounce
$0.38
3 tbsp. extra virgin olive oil; optional 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 (16-20 ounce.) bag frzn mixed vegetables 4 1/2 oz
$2.80 per 32 ounces
$0.39
Water 1/4 water
n/a
 
5 cloves garlic, minced fine 1 1/4 garlic cloves
$4.00 per pound
$0.03
1/4 teaspoon Italian seasoning 0.06 teaspoon
$6.09 per 16 ounces
$0.00
2 med. size potatoes, cut into sm. pcs 1/2 potatoes
$0.50 per pound
$0.12
Total per Serving $1.06
Total Recipe $4.26
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