Esta es una exhibición prevé de cómo se va ver la receta de 'Veal Stew' imprimido.

Receta Veal Stew
by CookEatShare Cookbook

Veal Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 ounce. white Rhine wine
  • 3 tbsp. extra virgin olive oil; optional
  • 2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat
  • 1 (16-20 ounce.) bag frzn mixed vegetables
  • Water
  • Salt to taste
  • Pepper to taste
  • 5 cloves garlic, minced fine
  • 1/4 teaspoon Italian seasoning
  • 2 med. size potatoes, cut into sm. pcs

Direcciones

  1. Pour wine and extra virgin olive oil in a 4 qt pot. Add in the veal pcs. Using medium- high heat, brown meat for approximately 10 min, stirring frequently. Add in sufficient water to cover meat, and bring to a boil. Reduce heat to slow boil and cook for 40 min. Add in the vegetables, salt, pepper, garlic and Italian seasoning. Increase heat, cover pot and bring to a boil. Reduce heat again and let cook on low boil for 15 min. Add in the potatoes and cook till tender. Remove from heat and serve. Makes 4-6.