Receta Veal Stew Osso Bucco Castano
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Osso Bucco cut Veal Shank Steaks. American Veal meat is red now due to new laws.
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Foto actual de la receta |
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I started the Veal stew meat chunks in a separate pot but later realized that I had enough room for it all in the main pan.
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You can see here that one piece has bowed and curled quite a bit during the browning even though I scored the meat. I'm not worried at all...keep watching.
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The liquid should be thick as cream if you want them tender. Cream of Portobello soup.
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The Osso Bucco pan measures 13 3/4 inches in diameter and 3 1/2 inches deep with a non stick coating and an oven proof glass lid...from Calphalon Contemporary 7Qt. Sauteuse
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The Le Creuset stew pot was working at 400F with the lid on while I cooked the Osso Bucco and meatballs spezzitino on the stove top with the lid off. I want to keep an eye on it.
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When I realized that I did have enough room in the main pan...I poured the small stew into the main pan to combine.
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After 2 hours it's very dark brown "Castano". You could also say Fondo Bruno.
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The ornamental effect. Some fresh ingredients were added during the last 30 minutes and the consistency was adjusted for number of servings, flavor, and presentation style.
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No hay descripción disponible
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