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Veal stew - Spezzatino di vitello - Recipe Cost

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2-2 1/2 pounds veal stew meat, cut in approx. 1 inch cubes
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 onion chopped 1/2 onion
$0.79 per pound
$0.10
2 sprigs rosemary, finely chopped 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
1 lb. roma tomatoes, chopped 1/2 lb
$1.99 per pound
$0.99
1 cup white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 cup water 1/2 cup
n/a
 
4 tbsp extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 tbsp sugar 1 tablespoon
$1.44 per pound
$0.04
Total per Serving $3.15
Total Recipe $6.29
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