| Vegetable cooking spray |
1/2 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2 c. sliced fresh mushrooms |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/2 sm. onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 teaspoon pepper, divided |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound lean veal cutlets, cut into bite size pcs |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 2 teaspoon extra virgin olive oil, divided |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 c. water |
1/4 cup |
n/a
|
|
| 1/2 teaspoon beef flavored bouillon granules |
1/4 teaspoon |
$3.99 per pound
|
$0.01 |
| 1/2 teaspoon dry whole basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon dry whole rosemary, crushed |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/8 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. warm cooked wide egg noodles, cooked without salt or possibly fat |
1 cup |
$2.00 per 16 ounces
|
$0.17 |
| 1 tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$6.49 |
| Total Recipe |
$12.99 |
Suggestions?