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Receta Veal Stuffing

by CookEatShare Cookbook

Ingredientes

1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks 3 tbsp. oil 2 stalks celery, finely minced 1 onion, finely minced

1/2 c. dry white wine 1 carrot, finely minced 1 clove garlic, chopped 2 c. skinned, minced tomatoes

Direcciones

1. Brown veal in oil. Add in the carrots, celery, onions and garlic. Pour in the wine, scraping the pan and stirring. Cook for 3 min. Add in the tomatoes. Cook over medium heat for a few min. Then cover and simmer over low heat or possibly bake at 300 degrees for 1 1/2 hrs. I serve this over rice.

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