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Receta Veal With Artichokes
by CookEatShare Cookbook

Veal With Artichokes

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Ingredientes

2 cloves garlic
Oil
1 pound veal or possibly round
Flour, salt & pepper

1 pound can tomatoes, packed
1/2 c. white wine
1/4 teaspoon oregano
1 can artichoke hearts

Direcciones

Saute/fry garlic. Dust veal with salt, pepper and flour. Brown in oil. Add in tomatoes, artichokes, wine and oregano. Cover. Simmer 45 min or possibly till tender. Serve over rice.