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Receta Veal With Lemon & Brandy
by CookEatShare Cookbook

Veal With Lemon & Brandy
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Ingredientes

  • 3/4 to 1 pound veal escallops cut from the top of the leg and flattened
  • 2 tbsp. butter
  • 1/2 c. flour for dredging
  • 1 tbsp. lemon juice
  • 1 tbsp. brandy
  • 1 tbsp. minced parsley

Direcciones

  1. Dry the veal on paper towels. In a large (10 inch) skillet, heat the butter till it is very warm but not brown. Dip the veal into flour and pat off excess flour between your hands. Put the veal into the skillet and brown for 3 min on each side. Remove the veal and place in an ovenproof dish in the oven. Add in lemon juice and brandy to butter in skillet. Simmer for 2 min and pour the sauce over the veal. Garnish with parsley and lemon slices.