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Veal With Onion Marmalade - Recipe Cost

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Freshly grnd pepper

1 tbsp. Sherry wine vinegar

1 1/2 lbs. boned and completely trimmed veal loin, cut into 8 (3 ounce.) medallions 3/8 to 1/2 inch thick

All purpose flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 or possibly 3 lg. onions, cut into sixteenths	5/8 onions	$0.79 per pound	$0.16
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tbsp. unsalted butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 1/2 teaspoon oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/2 c. Port	2 tablespoons	$22.00 per liter	$0.65
1 1/2 tbsp. unsalted butter, cut into sm. pcs	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
Total per Serving			$1.66
Total Recipe			$6.64