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Veal With Onion Marmalade - Recipe Cost

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Freshly grnd pepper
1 tbsp. Sherry wine vinegar
1 1/2 lbs. boned and completely trimmed veal loin, cut into 8 (3 ounce.) medallions 3/8 to 1/2 inch thick
All purpose flour
Ingredients Per Serving Qty Common Price Price per Serving
2 or possibly 3 lg. onions, cut into sixteenths 5/8 onions
$0.79 per pound
$0.16
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tbsp. unsalted butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 1/2 teaspoon oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/2 c. Port 2 tablespoons
$22.00 per liter
$0.65
1 1/2 tbsp. unsalted butter, cut into sm. pcs 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
Total per Serving $1.66
Total Recipe $6.64
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