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Veal With Red Pepper - Recipe Cost

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3 pound veal stew meat, cut into 1 1/2 inch pcs
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
5 tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
1/2 c. minced carrots 2 tablespoons
$1.49 per pound
$0.05
1/2 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 cans chicken stock (2 1/2 c.) 1/2 can
$0.99 per 14 1/2 ounces
$0.53
1 (28 ounce.) can Italian plum tomatoes, liquid removed 7 fl oz
$2.19 per 28 ounces
$0.13
3 parsley sprigs 3/4 parsley
$1.09 per cup
$0.01
2 med. garlic cloves, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 teaspoon dry thyme, crumbled 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 bay leaf, crumbled 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/2 teaspoon dry basil, crumbled 1/8 teaspoon
$2.59 per cup
$0.01
1 lg. red bell pepper, seeded and cut into 1 inch pcs 1/4 bell pepper
$3.29 per pound
$0.30
Total per Serving $2.39
Total Recipe $9.57
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