Receta Veg Singapore Noodles
Veg Singapore Noodles Recipe
This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner dish. Made with noodles and vegetables, they are an ideal party food.
Ingredients:
Plain Noodles – 100 gms, cooked as per packet instructions
- Onion – 1, small, sliced
- Capsicum – 1/2, chopped or sliced
- Carrot – 1, small, sliced
- Beans – 3 tblsp, chopped
- Ginger Garlic Paste – 2 to 3 tsp
- Cabbage – 1 tblsp, chopped
- Spring Onions – handful, chopped
- Soy Sauce – 1/2 tsp
- Light Brown Sugar – 1/2 tsp
- White Pepper Powder – 1/2 tsp
- White Sesame Seeds – little, toasted slightly
- Oil – 3 tsp
- Salt as per taste
Method:
1. Heat oil in a pan over medium flame.
2. Swirl is around a little.
3. Add the vegetables and ginger garlic paste.
4. Stir well and saute until the vegetables are almost cooked.
5. Add the noodles, brown sugar, soy sauce and pepper powder.
6. Sprinkle a bit of salt and stir well.
7. Cook for 2 minutes and switch off the flame.
8. Garnish with spring onions and white sesame seeds.
9. Serve.
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