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Receta Veg Soup
by CookEatShare Cookbook

Veg Soup
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  Raciónes: 8

Ingredientes

  • 1/2 tbsp. oil
  • 1 1/2 - 2 pound chuck steak, minced up
  • 1 tbsp. garlic
  • 1 lg. onion
  • Bell pepper
  • Soup bone
  • 3-4 zucchini
  • 2 stalks celery
  • 5 carrots
  • Broccoli
  • Swiss chard
  • 1 can corn or possibly 1 can kidney beans
  • Salt & pepper to taste
  • 2 teaspoon oregano
  • 1 teaspoon cumin
  • 1 tbsp. sweet basil

Direcciones

  1. Saute/fry meat in oil over medium high. Add in minced onions, garlic, bell pepper. Turn down heat. Add in seasoning and soup bone, water over top meat. Simmer 2 hrs. Add in vegetables and cook 1 hour. Add in can vegetables last.