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Add a photoBiscuits are made with ground almonds, are light and crisp, low in saturated fat and gluten-not to mention Vegan!.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20 small biscuits
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Ingredientes
- 1/2 tsp-baking soda
- ⅓ cup-Sugar
- ⅛ tsp-Salt
- 4 Tbsp-Rice bran oil
- ⅓ cup-Ground almonds
- 0.667 cup-Rice flour, (White rice flour not brown rice flour.)
- ⅓ cup-Cocoa powder
- ½ tsp-Baking powder
Direcciones
- Preheat oven to 190 degrees C. Line a biscuit tray with baking paper.
- Beat together oil, sugar and salt until thick and pale.
- Add the ground almonds, white rice flour, cocoa and baking powder. Mix to combine. The mixture may be slightly sticky but should roll easily.
- Roll the mixture into 3 mm and cut into shape if desired.Place on the lined baking tray.
- Bake for 15 minutes. The biscuits will develop thin cracks on top as they bake.
- Note:I cut these into heart shapes...but you could just roll teaspoonfuls of the mixture into balls and place on the lined baking tray. Using a fork or the bottom of a glass, flatten the biscuits to about 3 mm.
- Also I made some plain and some saffron mixed biscuits too omitting the cocoa powder.They both tasted really good.
