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Receta Vegan Chocolate Cake with Chocolate Filling and Ganache for Blog Anniversary

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Vegan Chocolate Cake with Chocolate Filling and Ganache for Blog Anniversary
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Ingredientes

  • 3cups
  • All purpose flour*
  • ⅔cup
  • Unsweetened Cocoa powder
  • 2tsp
  • Baking Soda
  • ¾tsp
  • Salt
  • 2cups
  • Non-dairy unsweetened Milk (I used unsweetened Almond milk)
  • 2tbsp
  • Apple Cider Vinegar
  • 1¾cups
  • Sugar
  • ⅔cup
  • Coconut Oil, Melted
  • 2tsp
  • Vanilla Extract
  • For the Filling:
  • 1cup
  • Pumpkin Puree
  • ¼cup
  • Unsweetened Cocoa powder
  • ¼cup
  • Maple Syrup
  • 3tbsp
  • Almond butter or Cashew Butter
  • For the Ganache:
  • 6oz.
  • Bittersweet or Dark Chocolate, chopped
  • ½cup
  • Coconut Milk or Almond Milk
  • 2tbsp
  • Maple Syrup

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