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Receta Vegan Cream of Curry Mushroom Soup

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Vegan Cream of Curry Mushroom Soup Recipe
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Ingredientes

  • Cookin’ Canuck’s Mushroom, Tomato & Basil Ragout on English Muffin
  • Cookin’ Canuck’s Hearty Lentil & Black Bean Soup with Smoked Paprika
  • Katie at the Kitchen Door’s Baked Herb & Pistachio Falafel
  • A House in the Hills’ Shiitake Bok Choy Soba Noodle Bowl
  • Minimalist Baker’s One Pot Vegan Pasta
  • Vegan Cream of Curry Mushroom Soup Recipe
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 tsp canola oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 16 oz. crimini mushrooms, thinly sliced
  • 1 stalk celery, diced
  • 1 tbsp minced ginger
  • 1 tsp curry powder
  • 2 tbsp cornstarch
  • 5 1/4 cups vegetable broth
  • 1/2 tsp ground pepper
  • 1/4 tsp salt
  • 1/3 cup lite coconut milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1922g
Calories 500  
Calories from Fat 183 37%
Total Fat 21.57g 27%
Saturated Fat 14.76g 59%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 5590mg 233%
Potassium 2473mg 71%
Total Carbs 66.37g 18%
Dietary Fiber 6.3g 21%
Sugars 23.14g 15%
Protein 14.87g 24%
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