Receta Vegan Cupcakes
Ingredientes
- 2/3 cups soy milk
- 1 teaspoon apple cider vinegar
- 2/3 cup agave nectar
- 1/3 cup safflower oil
- 2 teaspoons vanilla extract
- 1 1/3 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- pinch fine sea salt
- For the frosting:
- 1/2 cup (4 oz) Earth Balance
- 1/2 cup agave nectar
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 456g | |
Calories 1413 | |
Calories from Fat 713 | 50% |
Total Fat 80.76g | 101% |
Saturated Fat 5.36g | 21% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3388mg | 141% |
Potassium 876mg | 25% |
Total Carbs 142.44g | 38% |
Dietary Fiber 25.2g | 84% |
Sugars 8.8g | 6% |
Protein 31.56g | 50% |