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Vegan Japanese Cuisine: Deep-fried Tofu Balls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Hijiki/sweet seaweed: 1 tablespoon (water-softened)
Ground black pepper: a little
No need for salt as it is contained in the soy sauce.
You may add a little miso paste and p0nzu for further seasoning.
Ingredients Per Serving Qty Common Price Price per Serving
Tofu: 350g of well pressed kinu/silk tofu 87 1/2 g
$2.19 per 14 ounces
$0.48
Burdock root: 20 cm long piece (finely chopped) 1/4 burdock root
n/a
 
Carrot: 2~3 cm long piece (finely chopped) 1/4 carrot
$1.49 per pound
$0.05
Soy sauce: 1 tablespoon 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Sugar: 1 tablespoon 3/4 teaspoon
$1.44 per pound
$0.01
Flour: 1 tablespoon 3/4 teaspoon
$2.99 per 5 pounds
$0.00
White sesame seeds: 1 tablespoon 1/4 sesame
n/a
 
Leeks: 1 tablespoon (finely chopped) 1/4 leeks
$1.88 per pound
$0.01
Fresh ginger: 1 teaspoon (grated) 1/4 ginger
$2.99 per pound
$0.00
Total per Serving $0.59
Total Recipe $2.35
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