Receta Vegan Lemon Curd
Ingredientes
- 1/4 c. water
- 3 Tbsp. corn starch
- 1/2 c. lemon juice, fresh squeezed
- 1/2 to 3/4 c. sugar (less if using Meyer lemons)
- 1/4 tsp. salt
- 1/4 unsweetened, plain almond milk
- 1 tsp. lemon rind, optional
- 2 Tbsp. dairy-free/vegan margarine
View Full Recipe at A Simple Home Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 344g | |
Calories 661 | |
Calories from Fat 30 | 5% |
Total Fat 3.54g | 4% |
Saturated Fat 1.82g | 7% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 595mg | 25% |
Potassium 203mg | 6% |
Total Carbs 163.2g | 44% |
Dietary Fiber 1.6g | 5% |
Sugars 132.4g | 88% |
Protein 1.48g | 2% |