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Ingredientes
- Lentil and Potato Salad
- 1/2 cup Beluga lentils
- 8 fingerling potatoes
- 1 cup thinly sliced spring onions
- ½ seeded Serrano pepper, minced
- ¼ cup sliced cherry tomatoes
- 1/4 cup diced celery
- 2 tablespoons chopped Italian parsley
- Vinaigrette
- ¼ cup white wine vinegar
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup extra-virgin olive oil
View Full Recipe at The Wimpy Vegetarian
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