Receta Vegan Margherita Pizza #SundaySupper
Fresh tomatoes, basil and cashew cheese make up this twist on the traditional margherita pizza.
It’s a pizza party at #SundaySupper this week! In celebration of national pizza month we are sharing our favorite pizza or pizza inspired recipes. I don’t know of many people that don’t like pizza so I’m sure we are going to be in for a treat this week. Marghareta pizza is one of my favorite types of pizza. It’s full of fresh flavors from the tomatoes, basil and melt-y mozzarella cheese. I had a few sprigs of basil and tomatoes left from my garden which inspired me to make a marghareta pizza for this #SundaySupper. But I decided to change it up and use cashew cheese, rather than fresh mozzarella cheese.
Cashew cheese is made by soaking cashews overnight and blending them with nutritional yeast, water, garlic, tamari sauce. It tastes very similar to Parmesan cheese, but it lacks a cheesy texture. That is until recently when I found the secret — tapioca flour. Add a little bit of at the end of blending, and heat the mixture quickly for a pan of cheesy goodness.
If you aren’t feeling the cashew cheese, you can always substitute fresh mozzarella cheese. Serve with a side salad and enjoy!
Vegan Margherita Pizza #SundaySupper Save Print Prep time Cook time Total time Author: Anne Serves: 8 Ingredients For the Cheese 1 cup cashews soaked overnight in water 1 cup water 2 cloves ¼ cup nutritional yeast 2 cloves garlic 1 tablespoon tamari sauce 2 tablespoons tapioca powder For the Pizza your favorite pizza crust - I used whole wheat 2 to 3 sliced tomatoes ½ cup basil leaves 2 cloves garlic 1 tablespoon olive oil Instructions pre-heat oven to 425 Make the cheese by adding all ingredients except the tapioca flour to a food processor and blend until smooth add the tapioca powder and quickly blend texture will be a little bith thinner than ricotta cheese add mixture to a sauce pan over medium heat and cook stirring constantly until the "cheese" becomes thick about 5 minutes turn heat off and set aside roll out pizza crust combine the olive oil and garlic and brush over rolled out pizza crust place in the oven and bake for 8 to 10 minutes while crust is baking slice the tomatoes remove crust and place sliced tomatoes on crust along with the basil leaves using a spoon place cheese in clumps on the crust place in oven and bake for 5 to 8 minutes until heated through Wordpress Recipe Plugin by EasyRecipe 3.5.3208
Many thanks to Coleen over at the Red Headed Baker for hosting this week’s pizza event, and be sure to check out all of the amazing pizza recipes below!
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Mains
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