click to rate
1 voto | 469 views
Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 330  
Calories from Fat 122 37%
Total Fat 13.87g 17%
Saturated Fat 1.68g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 389mg 16%
Potassium 34mg 1%
Total Carbs 48.84g 13%
Dietary Fiber 0.8g 3%
Sugars 25.06g 17%
Protein 3.23g 5%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment