Esta es una exhibición prevé de cómo se va ver la receta de 'Vegan Pumpkin Bread' imprimido.

Receta Vegan Pumpkin Bread
by Michelle Tsao

Vegan Pumpkin Bread

So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!)

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1 Loaf

Va Bien Con: nut butter, Jam, Peanut Butter, almond butter, milk

Ingredientes

  • 2 tablespoons flax seed meal + 3 tbs water
  • 6 tablespoons milk (I used vanilla almond milk)
  • 3/4 cups brown sugar
  • 1 cup + 1 Tbs canned pumpkin puree
  • 1/2 cup applesauce (I used no sugar added)
  • 1 cups all-purpose flour
  • 2/3 cup whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • Pistachios and walnuts (optional)

Direcciones

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
  2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
  3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, spices. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Top with nuts if you like!
  4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.