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Ingredientes
- g
- strong white bread flour
- (plus 20g extra for rolling out)
- 12
- g
- fast-action dried yeast
- 40
- g
- caster sugar
- 100
- g
- vegan butter
- 1/2
- tsp
- baking powder
- 1
- tsp
- fine salt
- 250
- ml
- unsweetened almond milk
- 1
- tbsp
- lemon juice
- 2
- tsp
- vanilla extract
- 2
- L
- rapeseed oil, for deep frying
- For the filling:
- 200
- g
- your favourite raspberry jam
- (seedless)
- For the cardamom sugar:
- 150
- g
- caster sugar
- 4
- green cardamom pods, seeds removed and crushed
View Full Recipe at K.O. Rasoi
