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Ingredientes
- Roasted Cauliflower
- 1 head cauliflower, cut into bite-size florets
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- Tahini-Lemon Vinaigrette
- 1/4 cup tahini
- 1/4 fresh lemon juice (2 lemons)
- 1/4 cup water
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 clove garlic, pressed or minced
- 1/2 teaspoon sea salt
- Toppings
- 1/4 cup chopped fresh cilantro
- 1/4 cup pickled jalapenos
- 6 cloves of garlic
- 4 tablespoons sugar
- 3 teaspoons sea salt
- 2 cups white distilled vinegar
View Full Recipe at Dula Notes: Recipes and Living…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 921 | |
| Calories from Fat 513 | 56% |
| Total Fat 59.82g | 75% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9393mg | 391% |
| Potassium 466mg | 13% |
| Total Carbs 72.94g | 19% |
| Dietary Fiber 7.2g | 24% |
| Sugars 52.32g | 35% |
| Protein 12.2g | 20% |
