Receta Vegan Sesame Seed Coolies
I toasted a pan full of sesame seeds when I made the vegan snack bites in my last post. The rest have become vegan cookies - more road snack for our trip with Lisa. The recipe is from Food Bridge - bridging cultures through food. This cookie is one of the pastries made for an Israeli - Moroccan henna ceremony. It's an interesting read.
Since I was just using up sesame seeds, I had to scale down the recipe.
Ingredients
- 3/4 cup toasted sesame seeds
- 2/3 cup flour
- 1/4 cup sugar
- 1/8 teaspoon baking powder
- 1/4 cup canola oil
- 1/4 cup water
- 1/4 teaspoon vanilla
Directions
Preheat oven to 330 F
Combine sesame seeds, flour, sugar, and baking powder
Stir in the oil
Stir in the water and vanilla
Roll the dough out on parchment to 1/4 inch thick, cut using a glass or cutter dipped in flour
Remove the scraps to re-roll, move the parchment with the cookies to a baking sheet and pop into the oven for about 20 minutes, until light golden