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Receta Vegan Snack Bites
by Lois B

We're traveling this week with our daughter - a road trip for us, meeting her in Vienna and then off to a few spots in Germany. The last time Lisa was in this part of the world, she was vegetarian, and I know that presented some challenges. Now, she is vegan. We're visiting some large cities, so I'm hoping we can find some vegan restaurants because a girl needs more than salads and french fries.

To add some fun and variety, I've made some vegan treats for our trip. As I googled vegan snack travel, I found Oh She Glows, a great food blog featuring vegan recipes. The author is working on a cookbook which I can't wait to buy for Lisa.

Adapted from Oh She Glows

Ingredients

Directions

Finely chop the almonds in a food processor. (I used the mini processor attachment for my immersion blender which meant as ingredients were added I had to divide the dough into four batches. If I had a large, powerful food processor, I would be making these on a regualar basis!)

Set aside 1/3 cup of the chopped almonds

The only dates I could find were a little dry, so I covered them in boiling water for 5 minutes, drained, and then added to the processor. Probably because my processor and motor are small, I had trouble getting this mixed, so I added a few teaspoons of the date water to help it blend

Add the cherries or cranberries and process

Add the chocolate, pecans or walnuts, and salt, process

Stir in the reserved

Roll into balls about an inch in diameter

Roll in sesame seeds, coconut, or nuts

Refrigerate or freeze until ready to use

Note: to toast the sesame seeds, put them in a large frying pan over medium-high heat, stirring constantly. Cook for a few minutes, until they begin to take on a little color

These are on their way to the freezer. Otherwise, they would have been eaten long before our trip.