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Vegan Soft Tacos with Refried Beans and Corn
by
Nava Atlas
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%3C/p%3E%3Cp%3EWrap%20the%20tortillas%20in%20aluminum%20foil%20and%20warm%20in%20a%20350-degree%20F%20oven%20or%20toaster%20oven.%3C/p%3E%3Cp%3ECombine%20the%20water%20and%20bell%20pepper%20strips%20in%20a%20large%20saucepan%20and%20cook,%20covered,%20for%202%20minutes,%20Add%20the%20corn%20kernels,%20scallions,%20and%20refried%20beans.%20Heat%20gently%20until%20everything%20is%20well%20heated%20through.%3C/p%3E%3Cp%3ESpread%20some%20of%20the%20filling%20on%20one%20half%20of%20each%20tortilla,%20then%20sprinkle%20with%20a%20small%20amount%20of%20cheese.%20Fold%20over%20and%20arrange%20on%20individual%20plates.%20Top%20with%20salsa%20and%20the%20optional%20yogurt.%20Eat%20at%20once%20with%20knife%20and%20fork.%3C/p%3E%3Cp%3ENutritional%20Information:%20367%20calories;%2015g%20fat;%201,032mg%20sodium;%2080mg%20potassium;%2050g%20carbs;%204.4g%20dietary%20fiber;%203g%20sugar;%207.5g%20protein%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}