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Ingredientes
- Whole wheat flour: 100g
- All-purpose flour: 80g
- Brown sugar: 50 g
- Baking powder: 2 teaspoons
- Cinnamon: 1~2 teaspoons
- Salt: 1/2 teaspoon
- Carrot: 1
- Black sesame seeds: 1 tablespoon
- Raisins: 50 g
- Soy milk: 100 cc
- Olive or Sesame oil: 100 cc
Direcciones
- -Preheat oven to 180 degrees Cesius.
- Mix flour and baking powder and sieve.
- Grate the carrot.
- -Drop all ingredients into a larg bowl and mix.
- Mix until the flour lumps have disappeared (important).
- -Bake for 35~40 minutes at 180 degrees Celsius.
- Check if properly cooking by stabbing pound cake with a thin skewer. It should come out smooth and clean.
- Let cool completely.
- Could be served as it is or grilled.
- NOTES:
- -If sesame oil is available, it would be better than olive oil, altough experimentation would be welcome as half of each oil could be interesting indeed.
- Salt is necesary to subdue the cloying taste of the brown sugar a little.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 178 | |
| Calories from Fat 49 | 28% |
| Total Fat 5.51g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 643mg | 27% |
| Potassium 225mg | 6% |
| Total Carbs 30.82g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 15.04g | 10% |
| Protein 3.76g | 6% |
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