Receta Vegan Vanilla Cupcakes Recipe & Video
Ingredientes
- 1 and 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup non-dairy milk (I used rice milk)
- 1/2 cup oil (I used avocado oil)
- 2 tablespoons apple-cider vinegar
- 1 tablespoon vanilla extract
View Full Recipe at Eggless Cooking Recipes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 6 servings | |
Calories 315 | |
Calories from Fat 170 | 54% |
Total Fat 19.16g | 24% |
Saturated Fat 1.92g | 8% |
Trans Fat 0.47g | |
Cholesterol 3mg | 1% |
Sodium 416mg | 17% |
Potassium 51mg | 1% |
Total Carbs 35.03g | 9% |
Dietary Fiber 0.0g | 0% |
Sugars 35.2g | 23% |
Protein 0.98g | 2% |