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Receta Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu
by Robert-Gilles Martineau

Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu

Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • String Beans, 5~6
  • Tofu: half a block
  • Miso (of your choice), 1 teaspoon
  • Mirin/sweet sake, half a teaspoon
  • Sugar, half a teaspoon
  • Freshly crushed Sesame seeds (do it in a mortar with pestle)

Direcciones

  1. Drain water form tofu and roughly mix with miso, mirin and sugar.
  2. Peel away strings if any, cut beans into 4cm trunks and boil for 40 seconds. The beans should still be a bit crispy. Drain and let cool.
  3. Drop beans into tofu. Mix roughly with a spoon, cutting the tofu into small bits as in above pic.
  4. Sprinkle with sesame powder before serving.
  5. Enjoy!
  6. Naturally, this could be one of a whole plate of vegan/vegetarian snacks.
  7. One can also add lightly boiled carrots. The combinations are endless!