Receta [VeganMoFo 2014 | Quick and Easy Snacks] Peanut Chaat Recipe + Two Book Giveaways: The F-Word by Mita Kapur and The Best of Lord Krishna's Cuisine by Yamuna Devi
Day 2 | Two Books-A-Day Giveaways:
and
Local farmer, Venkatesh who grows and sells peanuts in our areaCan you smell the fresh fragrance of earth?
Peanut Chaat
Serves 1
Ingredients:
- 1 cup of raw peanuts with shells
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- salt - to taste
- 1/4 tsp red chilli powder
- a pinch of turmeric
- 1/4 tsp chaat masala (or cumin powder)
- fresh coriander leaves, finely chopped
- 1/2 fresh lemon juice
Preparation:
Pressure cook peanuts with about 3 cups of water with some salt and turmeric for 3 to 4 whistles. Let the pressure subscide, drain and shell them into a mixing bowl. Add salt, onion, tomato, red chilli powder, chaat masala, coriander leaves and lemon juice. Toss together and Serve.
How can you win either of these Day 2 Book Give-aways (Worldwide Shipping)
1. Leave a comment on this post. As simple as that.
To increase your chances in the random drawing, do one or more of the following and leave a separate comment once you did so.
2. Follow Cooking With Siri on Facebook
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4. Tweet about this giveaway. Feel free to use the this text -
{CookBooks #Giveaway} #Enter for a chance to #win TWO books at @sirime's blog (Worldwide Shipping) More details: http://tinyurl.com/cwsbookgiveaways
Last date for participation is September 29th 2014 midnight IST and Two randomly chosen winners will be announced on September 30th 2014.
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until next recipe,