Receta [VeganMoFo 2014 Recipe] Moongachi Bhaaji | Whole Green Gram and Potato Curry with Koli Masala
Ingredientes
- Moongachi Bhaaji | Whole Green Gram and Potato Curry
- Recipe Source: AnnaParaBrahma
- Makes 2 to 3 servings
- Ingredients:
- 1 cup whole green moong
- 1 potato, chopped lengthwise with skin on
- 2 tsp oil
- For the masala:
- 1/4 cup grated fresh coconut (or frozen coconut)
- 1/2 tsp koli masala (you can buy some here)
- salt - to taste
- 1/4 tsp turmeric
- 1/2 inch ginger, finely chopped
- 2 garlic cloves, crushed
- a small bunch of fresh cilantro or coriander leaves
- 1/2 tsp cumin seeds
View Full Recipe at Cooking with Siri
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 188g | |
Calories 255 | |
Calories from Fat 113 | 44% |
Total Fat 12.96g | 16% |
Saturated Fat 3.85g | 15% |
Trans Fat 0.23g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 772mg | 22% |
Total Carbs 32.4g | 9% |
Dietary Fiber 4.8g | 16% |
Sugars 2.02g | 1% |
Protein 4.17g | 7% |