Receta Vegetable Adai Dosa

by Smishri

Vegetable Adai Dosa is made with a mix of healthy lentils, red chillies, peppercorns and flavoured with dash of curry leaves and coconut. Adding the vegetables takes it to the next level of nutrition. You get an all-in-one healthy and heavy breakfast for a long hectic day. You can enjoy this delectable Vegetable Adai dose with chutney, chutney powder or sauce or you can enjoy it just like that.  Adai batter also contains ginger, hing and methi seeds which helps in digestion. As the vegetable adai is made slightly thicker, adding a bit more oil will make the dish only more tasty. Don't worry!  Vegetable Adai DosaIngredients Moong dal+Tur dal+Urad dal- Chana dal 1/2 cup Rice -1 1/2 cups Pepper-1/2 tsp Jeera-1 tsp Salt-as per taste Red chillies-5-6 Hing-a pinch Soaked Methi seeds-few Ginger-small piece Vegetables- onion, capsicum , carrot (thinly shredded) curry leave/coriander -for garnishing Coconut-optional (adds taste)  Method-  Soak rice/dals separately for 5-6 hrs. Next grind with pepper, jeera, salt, red chillies,hing, ginger,soaked methi seeds and mix well. Leave overnight. Next add the curry leaves/coriander leaves,coconut, onion, capsicum, carrot season with mustard seeds and then make dosa. Serve hot with butter and  chutney / chutney pudi/ sauce of your choice. Thanks for stopping by.. Do check other interesting and easy 'Breakfast' recipes under Menu planner.