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Receta Vegetable and Beef Soup
by DCMH

Vegetable and Beef Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 20

Ingredientes

  • 1 lb beef, cooked, diced
  • 3 oz vegetable oil
  • 1 cup Spanish onions, peel, dice small
  • 1 cup celery, dice small
  • 1 cup turnips, wash, peel, dice small
  • 1 cup cauliflower, wash and core, separate into flowerets
  • 1 cup broccoli, wash, cut into flowerets
  • 1 cup zucchini wash, dice small
  • 1 cup potatoes, cooked, dice small
  • 1 cup tomatoes, whole, peeled, chop
  • 1 cup green peas, frozen
  • 1 1/2 gal beef stock, heat
  • 1 tsp Spanish paprika
  • salt and pepper to taste

Direcciones

  1. In a steam kettle, heat the oil and saute all vegetables except zucchini, potatoes, and green peas.
  2. Add paprika to the sauteed vegetables and cook for an additional 5 minutes.
  3. Add the beef stock, bring to a first boil, reduce to a simmer, and skim as needed.
  4. Simmer for 1/2 hour, the add potatoes.
  5. Continue to simmer for another 30 minutes.
  6. Add diced zucchini and green peas, and simmer an additional 5 minutes.
  7. Adjust seasonings and serve.