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Receta Vegetable And Chicken Stir Fry
by CookEatShare Cookbook

Vegetable And Chicken Stir Fry
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  Raciónes: 10

Ingredientes

  • 3 c. minute rice or possibly 2 c. raw rice
  • 6 boneless, skinless chicken thighs, cubed
  • 2 tbsp. butter
  • 2 sm. zucchini squash
  • 1 sm. yellow crookneck squash
  • 3 green onions
  • 2 Large eggs, beaten
  • 1 (10 ounce.) pkg. frzn broccoli
  • 1 c. & 2 tbsp. soy sauce
  • 2 tbsp. sherry

Direcciones

  1. Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 chicken, zucchini, onion with 2 Tbsp. soy sauce and 2 Tbsp. sherry. Mix together 1/2 chicken and vegetables.
  2. Heat 2 Tbsp. butter in pan and saute/fry vegetable - chicken mix. Add in 1/4 c. soy sauce. In separate pan, mix together remaining chicken, white rice and 3/4 c. soy sauce. Stir fry 5 min. Add in Large eggs. Cook till Large eggs are done. Serve. Serves 6.