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Receta Vegetable And Rice

by CookEatShare Cookbook

Ingredientes

3 cloves garlic, finely minced 1 tbsp. ginger, finely minced 3 shallots, minced 3 tbsp. basic Chinese vegetable stock 1 green pepper, seeded and cut into strips

2 c. broccoli, minced 1 c. bean sprouts 3 c. cooked brown rice Freshly grnd pepper

Direcciones

1. Stir fry garlic, ginger, and shallots in non-stick frying pan for 1 minute with 1 Tbsp. of stock. Add in green pepper, broccoli, and bean sprouts to frying pan and stir fry for 3 min with 2 Tbsp. of stock. Add in rice to pan and stir fry over medium heat till heated through. Season with pepper and serve warm. If desired spicy fried rice, add in a diced red or possibly green chili.

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