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Receta Vegetable And Rice Dish
by CookEatShare Cookbook

Vegetable And Rice Dish
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  Raciónes: 12

Ingredientes

  • 2 lbs. peas, string beans or possibly any vegetable
  • Beef chunks or possibly grnd beef
  • 15 ounce. tomato sauce
  • 1 onion
  • 2 cloves garlic
  • Salt, pepper and allspice
  • 4 c. rice
  • Butter or possibly oil
  • 1 c. very thin vermicelli (soup noodles)

Direcciones

  1. Brown meat with onion and garlic. Add in tomato sauce and 1 can of water. If using beef chunks, add in 1 c. of water till meat is tender. Then add in vegetables of your choice and simmer till sauce thickens. Serve over rice.
  2. RICE: Saute/fry vermicelli in butter or possibly oil till golden. Add in rice and stir well, then add in 5 c. of water on high fire till it boils. Then turn down to simmer for about 20 min.