| 2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 c. wild rice |
2 tablespoons |
$2.99 per 16 ounces
|
$0.18 |
| 1 sm. bunch broccoli cut into flowerets |
1/6 bunch |
$0.99 per pound
|
$0.22 |
| 6 asparagus spears, cut into 1-inch pcs |
1/6 asparagus |
$3.99 per 8 ounces
|
$0.05 |
| 4 ounce. green beans, cut into 1-inch pcs |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 2 carrots, peeled, sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 tomato, minced |
1/6 tomato |
$1.99 per pound
|
$0.11 |
| 1/2 c. crumbled blue cheese |
1 tablespoon |
$5.49 per 4 ounces
|
$0.54 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 tbsp. white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| Total per Serving |
$1.63 |
| Total Recipe |
$9.78 |
Suggestions?