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Receta Vegetable Barley Soup
by DCMH

Vegetable Barley Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 20

Ingredientes

  • 8 oz barley
  • 3 oz vegetable oil
  • 1 cup Spanish onions, peel, dice small
  • 1 cup celery, dice small
  • 1 cup carrots, wash, peel, dice small
  • 1 cup corn, wash, core, separate into kernels
  • 1 cup potatoes, cooked, dice small
  • 1 cup tomatoes, whole, peeled, chop
  • 1 cup green peas, frozen
  • 1 1/2 gal vegetable stock, heat
  • 1 tsp Spanish paprika
  • 3/4 cup tomato paste
  • salt and pepper to taste

Direcciones

  1. In a steam kettle, heat the oil and saute all vegetables except potatoes and green peas.
  2. Add paprika to the sauteed vegetables and cook for an additional 5 minutes.
  3. In a saucepan, add water and bring to a boil.
  4. In a separate saucepan add barley and simmer covered until all the moisture is absorbed. Stir in butter and reserve.
  5. Add vegetable stock to vegetable mixture and bring to a first boil, then reduce to a simmer.
  6. Simmer for 1/2 hour, then add potatoes, tomato paste, and barley.
  7. Continue to simmer for another 30 minutes. Add green peas and simmer an additional 5 minutes.
  8. Adjust the seasonings and serve.