| 1 pound cooked beef or possibly chicken, minced fine |
2 oz |
$3.99 per pound
|
$0.50 |
| 20 ounce. beef or possibly chicken broth |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 20 ounce. tomato juice |
2 1/2 oz |
$3.29 per 46 fluid ounces
|
$0.17 |
| 20 ounce. water |
2 1/2 oz |
n/a
|
|
| 2-3 tbsp. parsley |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
| 14 ounce. tomatoes, diced |
1 3/4 oz |
$1.99 per pound
|
$0.22 |
| 1/2 - 3/4 c. vegetables such as corn, potato, cabbage, onion, green beans, dry beans, carrot, celery, etc. |
1 tablespoon |
$2.80 per 32 ounces
|
$0.06 |
| 1-2 teaspoon salt, to preferred taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.60 |
| Total Recipe |
$12.79 |
Suggestions?