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Vegetable Beef Rice Soup - Recipe Cost

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4 bay leaves
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lbs. beef chuck roast 1/4 lb
n/a
 
1/2 c. regular rice 2 teaspoons
$4.19 per 80 ounces
$0.01
2 med. onions, minced 1/6 onions
$0.79 per pound
$0.03
2 c. celery, minced 2 tablespoons
$1.99 per pound
$0.07
4 to 6 minced carrots 3/8 carrots
$1.49 per pound
$0.08
2 c. tomatoes or possibly tomato juice 2 tablespoons
$1.99 per pound
$0.11
4 med. potatoes, diced 1/3 potatoes
$0.50 per pound
$0.08
2 quarts. water 1/6 quart
n/a
 
Total per Serving $0.39
Total Recipe $4.69
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