Esta es una exhibición prevé de cómo se va ver la receta de 'Vegetable Biryani' imprimido.

Receta Vegetable Biryani
by Divya Pramil

TIP 1: You can add different vegetables of your choice, but make sure not to dump with too much of vegetables. Mushrooms, beetroots, cauliflower, butterbeans, broccoli, baby corn, potato, baby potato etc can be used. If using 400 grams rice use 300 to 400 grams vegetables not more than that.

TIP 2: You can also make with other rice varieties but basmati rice suits the dish well. Soaking basmati will give a better texture, the rice will stay non-sticky and soft for a long time. But you can cook even without soaking.