Receta Vegetable Cauliflower Rice
Vegetable Cauliflower Rice Print Recipe This healthy side dish is so easy to prepare and tastes great. Servings 4-6 servings Servings 4-6 servings Vegetable Cauliflower Rice Print Recipe This healthy side dish is so easy to prepare and tastes great. Servings 4-6 servings Servings 4-6 servings Ingredients 1 head cauliflower 1 tbs olive oil 1/2 small onion, chopped 2 cloves garlic minced 1 cup frozen mixed vegetables (carrots, peas, corn, string beans) salt, to taste black pepper, to taste Servings: servings Instructions Trim the cauliflower and cut into florets. In batches process in a food processor until it resembles couscous. Heat the oil in a large skillet over medium heat. Add the onions and saute for about 6 minutes. Add the garlic and cook for another minute. Add the cauliflower and season with salt and black pepper. Add the frozen vegetables. Saute for another 5 minutes until the vegetables are heated and the cauliflower is tender. Season again to taste with salt and pepper. Serve Recipe Notes Share this Recipe Powered byWP Ultimate Recipe