Receta Vegetable Egg Rolls

The first time I ever had homemade egg or spring rolls was as a teen when my older sister was home for a visit and made them…despite my father’s aversion to trying new food.  At that time I was a picky eater, literally.  Although I would try almost any food, I would pick through everything I ate, inspecting it.  My sister used lettuce with the egg rolls that she picked from my parents’ garden and thought it was funny to place a caterpillar she found on the lettuce on my plate of egg rolls.  I did not eat egg rolls for a few years after that The next time I had egg rolls at home, they were from the frozen food section of the store.  Finally, I started making them myself using egg roll wrappers I purchased in the produce section of…