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Vegetable Enchiladas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
No stick cooking spray
1 (15 z.) can chili warm beans or possibly Mexican style kidney beans with liquid
2 c. tomato salsa
Salt & Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 med. onion, chopped 1/4 onion
$0.79 per pound
$0.05
1 med. green pepper, cut in 1/2" pcs 1/4 pepper
$2.19 per pound
$0.14
1/4 c. minced fresh cilantro (fresh parsley can be substituted) 1 tablespoon
$1.09 per cup
$0.07
2 c. frzn corn, thawed 1/2 cup
$3.89 per 16 ounces
$0.58
2 c. zucchini, grated with skin on 1/2 cup
$1.99 per pound
$0.27
1 teaspoon cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 teaspoon chili pwdr 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
12 corn or possibly wheat tortillas 3 corn
$0.35 per item
$1.05
1/3 c. shredded cheddar (extra sharp) cheese 1 tablespoon
$6.99 per 32 ounces
$0.07
1/3 c. Monterey Jack cheese, shredded 1 tablespoon
n/a
 
Total per Serving $2.33
Total Recipe $9.31
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