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Receta Vegetable Fried Rice

by Anusha Praveen

Ingredientes

Prep Time: Under 20 mins Cook Time: Under 15 mins Serves 2 Cooked rice 2 cups Carrot 1 cubed French beans chopped finely 1/4 cup Capsicum 1 chopped finely Cabbage shredded 1/3 cup

Onions 2 medium chopped finely Celery chopped finely 1 tbsp Spring onion whites chopped finely 2 tbsp White pepper powder 1 tsp Soy sauce 2 tsp Oil 1 tbsp Salt to taste For Garnish: Spring onion greens 2 tbsp

Direcciones

1. How To Make It?
2. In a wok, heat the oil.
3. Add chopped onions and saute till pink.
4. Now, add the chopped veggies and the celery and saute for about 4 to 5 mins.
5. Add the soy sauce and the white pepper next and saute for a minute.
6. Next, add salt and combine well.
7. Add cooked rice to this and combine gently.
8. Garnish with spring onion greens.
9. Serve hot with tomato sauce, chilies in vinegar and soy sauce.

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